Our food-safety consulting program was developed with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. They determined the tasks that the front-of-the house and back of the house need to know. Our holistic approach to food service training helps ensure everyone has the training they need to serve food safety and alcohol responsibly. Authorized food-safety training is dedicated to making the hospitality industry safe, efficient and effective. We inspire employees at all levels within each organization to internalize best practices through food-safety education.  The education and experience of our trainers set us apart from other trainers. We are very serious about food and alcohol responsible service; we make more options for course completion and class availability for certification. Here are just a few of the professional licenses that we offer. All our instructors are experienced trainers and lecturers with years of restaurant operations experience. We are very serious about food and alcohol responsible service; we make more options for course completion and class availability for certification. Here are just a few of the professional licenses that we offer.